Vino Aida


Aida Montepulciano

Production Area Loreto Aprutino (PE)
Variety of Grape Montepulciano
Designation of Origin Montepulciano d’Abruzzo D.O.C. (Registered Designation of Origin)
Type of Vineyard Tendone method
Plantation year 1985
Exposure of land South-East
Altitude 278 m a.s.l.
Density no. 2600 plants per hectare
Production 4 kilos per plant
Harvesting Period from 10th to 20th October
Winemaking Permanence on the skins for 7-10 days with pump-over in air, followed by aging in steel and wood barrel of 25 hl.
Chemical Cha racteristics Alcohol 13 % Vol.
Best expression 3-5 years
Colour Ruby red with purple reflections
Nose Flowery and fruity, with hints of violet and nuances of cherry and plum
Palate Full structure and fruity taste. On the palate it is delicate and tannic, sweet and velvety, with a good length
Abruzzo coking Matching Adriatic soup fish (brodetto)
Cheeses Incanestrato cheese
Serving temperature 16°-18°C
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