Vino Aida



Production Area Loreto Aprutino (PE)
Variety of Grape Trebbiano, Cococciola
Designation of Origin Trebbiano d’Abruzzo D.O.C. (Registered Designation of Origin)
Type of Vineyard Tendone method
Plantation year 1988
exposure of land South-East
Altitude 262 m a.s.l.
Harvesting Period from 15th to 25th September
Winemaking Light cold pressing in inert atmosphere, settling of must and fermentation at a controlled temperature
Chemical Cha racteristics Alcohol 12.5 % Vol.
Best expression 1-2 years
Colour Lively straw yellow
Nose Elegant and delicate with hints of ripe yellow fruit, broom and vanilla
Palate Pleasant, good-bodied, fresh tasting and savoury, with a finish of white-fleshed fruit and bitter almond
Abruzzo cooking Stuffed cuttlefish, drowned Matching “pannocchie” (mantis shrimp) and barbecued Adriatic fish
Serving temperature 6°-8°C
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