Vino Brilla

 

Vino Brilla

Production Area Loreto Aprutino (PE)
Variety of Grap e Cococciola
Designation of Origin Cococciola “Colline Pescaresi” I.G.T.
Type of Vineyard Spurred Cordon
Plantation year 1987
Exposure of land South-East – East
Altitude 280 m a.s.l.
Density no. 3300 plants per hectare
Production 3 kilos per plant
Harvesting Period from 1st to 10th September
Winemaking Light cold pressing in inert atmosphere, settling of must and fermentation at a controlled temperature
Chemical Cha racteristics Alcohol 13 % Vol.
Best expression 1-3 years
Colour Lively straw yellow with greenish reflections
Nose Fruity and widely flowery bouquet, it is reminiscent of white grapefruit, citrus fruit and acacia blossomm
Palate Mouth-filling, good-bodied, very fresh-tasting and savoury, with a very citrussy finish and whitefleshed fruit nuances
Abruzzo coking Matching Raw fish, razor fish.
Serving temperature 6°-8°C
Attachments:
FileFile size
Download this file (brilla-cococciola-technical-details.pdf)brilla-cococciola-technical-details.pdf328 kB