Vino Diamine

 

Vino Diamine

Production Area Loreto Aprutino (PE)
Variety of Grap e Pecorino
Designation of Origin Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard Spurred Cordon
Plantation year 1988
Exposure of land South-East – East
Altitude 280 m a.s.l.
Density no. 3300 plants per hectare
Production 3 kilos per plant
Harvesting Period from 5th to 15th September
Winemaking Light cold pressing in inert atmosphere, settling of must and fermentation at a controlled temperature
Chemical Cha racteristics Alcohol 13 % Vol.
Best expression 1-3 years
Colour Lively straw yellow with greenish reflections
Nose Fruity and widely flowery bouquet, it is reminiscent of white melon, flowers of broom, jasmine and citrus fruit
Palate Pleasant, good-bodied, fresh tasting and savoury, with a finish of white-fleshed fruit, with a slight nuance of acacia and bitter almond
Abruzzo cooking Matching Raw fish, “Cazzarille alla coda di rospo” (cavatelli pasta with monkfish)
Serving temperature 6°-8°C
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