Vino Favola

 

Vino Favola

Production Area Loreto Aprutino (PE)
Variety of Grap e Passerina
Designation of Origin Passerina “Colline Pescaresi” I.G.P.
(Registered Designation of Origin)  
Type of Vineyard Spurred Cordon
Plantation year 2009
exposure of land South-East
Altitude 298 m a.s.l.
Harvesting Period from 10th to 20th September
Winemaking Light cold pressing in inert atmosphere, settling of must and fermentation at a controlled temperature
Chemical Cha racteristics Alcohol 13 % Vol.
Best expression 1-3 years
Colour Lively straw yellow
Nose Elegant and delicate with hints of ripe yellow fruit, broom and vanilla
Palate Pleasant, good-bodied, fresh tasting and savoury, with a finish of white-fleshed fruit and bitter almond
Abruzzo coking Matching Stuffed cuttlefish, drowned “pannocchie” (mantis shrimp) and barbecued Adriatic fish
Serving temperature 6°-8°C
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