Vino Puntarosa

 

Vino Puntarosa

Production Area Loreto Aprutino (PE)
Variety of Grap e Montepulciano
Designation of Origin Cerasuolo d’Abruzzo D.O.C. Registered Designation of Origin
Type of Vineyard “Tendone” method
Plantation year 1985
exposure of land South-East
Altitude 278 m a.s.l.
Density no. 2600 plants per hectare
Production 4 kilos per plant
Harvesting Period from 10th to 20th October
Winemaking Must is fermented on the skins for 12 hours, so to enhance aroma nuances.
Chemical Cha racteristics Alcohol 14 % Vol.
Best expression 1-2 years
Colour Cherry red with red and purple hints
Nose Fruity with hints of cherry and strawberry
Palate Fresh-tasting and fruity, good bodied with a bitter almond aftertaste
Abruzzo cooking Matching “Pallotte cace e ove” (cheese and eggs balls)
Cheeses Mature sheep’s ricotta cheesee
Serving temperature 10°-12°C
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