Vino Santità

 

Vino Santità

Production Area Loreto Aprutino (PE)
Variety of Grape Montepulciano
Designation of Origin Passito Rosso “Colline Pescaresi” I.G.T. (Regional Geographic Indication)
Type of Vineyard Tendone method
Plantation year 1978
Exposure of land South – South- East
Altitude 306 m a.s.l.
Density no. 2000 plants per hectare
Production 0,5 kilos per plant
Harvesting Period from 25th October to 5th November
Drying 45 days of drying on drying racks in a controlled atmosphere
Winemaking Permanence on the skins for 18 daysfollowed by settling of must in big barrels. The wine undergoes ageing in barriques for 9 months; then it rests in bottles for 6 months.
Chemical Cha racteristics Alcohol 15 % Vol.
Best expression 8-10 years
Colour Intense ruby red
Nose Complex, elegant and concentrated; with a strong sensation of cherry, raspberry, dried fig, vanilla and a slight background note of violet
Palate Warm, bodied and velvety, it caresses the palate with slight nuances of dried roses, nutmeg and cinnamo
Abruzzo cooking Matching “Calcionetti, Sise delle Monache and Parrozzo d’Abruzzo” (typical Abruzzo cakes)
Cheeses Abruzzo Pecorino cheese together with bitter honey or wild rose jam
Serving temperature 14°-16°C
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