Vino Trinità

 

Vino Trinità

Production Area Loreto Aprutino (PE)
Variety of Grap e Montepulciano
Designation of Origin Montepulciano d’Abruzzo D.O.C.
Registered Designation of Origin  
Type of Vineyard Low Spurred Cordon
Plantation year 1978
exposure of land South – South- East
Altitude 306 m a.s.l.
Density no. 3400 plants per hectare
Production 3 kilos per plant
Harvesting Period from 25th October to 5th November
Winemaking Permanence on the skins for 18 days with pump-over in air, followed by settling of must in big barrels. The wine undergoes ageing in barriques and barrels of 10hl for 12 months; then it rests in bottles for 12 months.
Chemical Cha racteristics Alcohol 14 % Vol.
Best expression 8-10 years
Colour Ruby red
Nose Complex, continually evolving; fruity and flowery nuances which are reminiscent of small wild berries and dried red flowers
Palate Warm, balanced, tannic, enhanced by the spicy nuances deriving from the barrique
Abruzzo cooking Matching Gnocchi with duck sauce, barbecued lamb meat
Cheeses Abruzzo pecorino cheese
Serving temperature 18°-20°C
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